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Title: Turkey Waldorf Salad (Usda)
Categories: Salad Poultry Main
Yield: 2 Servings
| 1 | c | Cooked rice; cooled (cooked in chicken broth) |
| 1 | c | Cooked turkey breast strips |
| 3/4 | c | Diced unpeeled apple |
| 1/2 | c | Sliced celery |
| 2 | tb | Slivered almonds; toasted |
| 3 | tb | Poppy seed salad dressing |
| Lettuce leaves |
Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves.
Each serving provides: * 380 calories * 25.1 g. protein * 15.7 g. fat * : 33.8 g. carbohydrate * 657 mg. sodium * 49 mg. cholesterol
Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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